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Rambutan

Rambutan

#3041

Categoria

Frutas

Tipo

Convencional

Ações

Informação do produto

Descrição

Rambutan is the fruit of Nephelium lappaceum, a tropical tree in the soapberry family, Sapindaceae.

Nome botânico

Nephelium lappaceum

Origem

Southern China, Malesia

Tamanho

All Sizes

Conservação

Commercial storage guidance for rambutan fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

8 to 15°C (46 to 59°F)

Humidade

90-95%

Validade

14-16 days

Embalagem

Breathable packaging such as ventilated plastic bags or crates with a cloth lining to maintain humidity

Skin and spine darkening from water loss and mechanical injury is the main appearance problem, so minimise dehydration (e.g. sealed film packaging) and handle gently. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Tropical tree fruit"