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String Garlic

String

#3052

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

String Garlic is a market type of garlic, a bulb crop related to onions and leeks. In ordinary multi-clove types, the bulb is divided into cloves.

Nome botânico

Allium sativum

Origem

Central Asia, Northeastern Iran

Tamanho

All Sizes

Produto

Garlic

Conservação

Commercial storage guidance for cured, dry garlic bulbs in long-term commercial storage. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

-1 to 0°C (30 to 32°F)

Humidade

60-70%

Validade

9 months

Embalagem

Well-ventilated bags or crates

Keep garlic dry with good airflow because high humidity favours mold and rooting, and store it apart from other produce because its odor transfers easily. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Garlic, raw; USDA SR Legacy, FDC 169230, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 149 kcal; Protein: 6.36 g; Fat: 0.5 g; Total carbohydrate (by difference): 33.06 g; Dietary fiber: 2.1 g; Vitamin C: 31.2 mg; Folate: 3 µg; Total sugars: 1 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A garlic market type"