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Elongated (Clovis Yellow/Lamuyo Yellow) Peppers (Capsicums)

Elongated (Clovis Yellow/Lamuyo Yellow)

#3056

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

An elongated market type of Capsicum peppers, identified in the catalogue as Clovis Yellow/Lamuyo Yellow. Capsicum includes both sweet and hot peppers; the market-type name alone does not establish heat level or species.

Nome botânico

Capsicum

Origem

Tropical Americas

Tamanho

All Sizes

Produto

Peppers (Capsicums)

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humidade

90-95%

Validade

2-3 weeks

Embalagem

Breathable packaging, e.g., mesh bags or ventilated boxes

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Elongated Capsicum Peppers"