Bell, Greenhouse - Brown Peppers (Capsicums)

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Informação do produto

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A green-pepper profile does not establish this differently colored bell-pepper group. Matching verified nutrition is not established.