PF.
PLU Finder
Base de dadosCategoriasSobreAPIContacto

PLU
Finder.

Plataforma

  • Pesquisa
  • Documentação da API
  • Serviços

Dados

  • Normas
  • Relatórios
  • Rede

Legal

  • Privacidade
  • Termos
  • Conformidade

© 2018 - 2026 PLU Finder. Desenvolvido por Gedank Rayze

Início/Explorar/Mignonette (Compact red-tinged butterhead varieties) Lettuce
Voltar à pesquisa
Mignonette (Compact red-tinged butterhead varieties) Lettuce

Mignonette (Compact red-tinged butterhead varieties) Lettuce

Mignonette (Compact red-tinged butterhead varieties)

#3327

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

Mignonette is a market type of lettuce associated with compact, red-tinged butterhead varieties. Lettuce also includes other groups, such as romaine and leaf lettuce, with different leaf forms.

Nome botânico

Lactuca sativa

Origem

Western Asia

Tamanho

All Sizes

Produto

Lettuce

Conservação

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humidade

98-100%

Validade

up to 4 weeks

Embalagem

Breathable, moisture retentive packaging to maintain humidity, if possible pre-packaged in polyethylene bags for longer storage life

Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Lettuce, butterhead (includes boston and bibb types), raw; USDA SR Legacy, FDC 168429, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 13 kcal; Protein: 1.35 g; Fat: 0.22 g; Total carbohydrate (by difference): 2.23 g; Dietary fiber: 1.1 g; Vitamin C: 3.7 mg; Folate: 73 µg; Total sugars: 0.94 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Compact butterhead lettuce"