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Início/Explorar/Cauliflower
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Cauliflower

Cauliflower

#4079

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

A cultivated form of Brassica oleracea, cauliflower is a distinct crop form from broccoli.

Nome botânico

Brassica oleracea

Origem

Atlantic coasts of Great Britain, France, Spain

Tamanho

Small

Conservação

Commercial storage guidance for fresh cauliflower heads. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humidade

95-98%

Validade

up to 3 weeks

Keep cauliflower cold and humid without letting free water collect on the curd, avoid ethylene (curd discoloration, leaf yellowing), and handle gently because bruises brown and decay quickly. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Distinctive garden vegetable"