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Cortland Apple

Cortland

#4106

Categoria

Frutas

Tipo

Convencional

Ações

Informação do produto

Descrição

A cultivated tree fruit identified in the market listing as Cortland. Apple cultivars vary in color, flavor, and culinary uses; no specific traits are established here for this variety.

Nome botânico

Malus domestica

Origem

Afghanistan, Central Asia, Xinjiang

Tamanho

Large

Produto

Apples

Conservação

Commercial storage guidance for Cortland apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

2 to 3°C (36 to 37°F)

Humidade

90-95%

Validade

2-3 months

Embalagem

Ventilated or perforated bags/boxes to maintain air circulation

Cortland is temperature sensitive and is best held under McIntosh conditions; a scald inhibitor is essential. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Cortland Market Type"