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Stayman Apple

Stayman

#4181

Categoria

Frutas

Tipo

Convencional

Ações

Informação do produto

Descrição

A cultivated tree fruit in the apple market type. Apple cultivars vary in their color, flavor, and culinary uses; no specific traits are established here for Stayman.

Nome botânico

Malus domestica

Origem

Afghanistan, Central Asia, Xinjiang

Tamanho

Small

Produto

Apples

Conservação

Commercial storage guidance for Stayman apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humidade

90-95%

Validade

2-3 months

Embalagem

Ventilated or perforated boxes/containers with breathable liners.

Stayman is susceptible to skin shrivel. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A cultivated tree fruit"