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Hungarian Wax Peppers (Capsicums)

Hungarian Wax

#4692

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

A pepper listed under the Hungarian Wax market type. Peppers in the genus Capsicum include both sweet and hot varieties; the specific heat level and other cultivar traits are not established here.

Nome botânico

Capsicum

Origem

Tropical Americas

Tamanho

All Sizes

Produto

Peppers (Capsicums)

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humidade

90-95%

Validade

2-3 weeks

Embalagem

Breathable bags or containers to maintain humidity and prevent moisture buildup

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Hungarian Wax Peppers"