Início/Explorar/Serrano Peppers (Capsicums)

Serrano Peppers (Capsicums)

Serrano

#4709

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

Serrano is a market type of pepper in the Capsicum group. The evidence does not establish a specific cultivar or individual shipment origin.

Nome botânico

Capsicum

Origem

Tropical Americas

Tamanho

All Sizes

Produto

Peppers (Capsicums)

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humidade

90-95%

Validade

2-3 weeks

Embalagem

Breathable bags or boxes with perforations, may be ventilated with paper bags or boxes

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Peppers, serrano, raw; USDA SR Legacy, FDC 169395, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 32 kcal; Protein: 1.74 g; Fat: 0.44 g; Total carbohydrate (by difference): 6.7 g; Dietary fiber: 3.7 g; Vitamin C: 44.9 mg; Folate: 23 µg; Total sugars: 3.83 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Serrano pepper type"