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Início/Explorar/Taro Corm (Dasheen)
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Taro Corm (Dasheen)

Taro Corm (Dasheen)

#4794

Categoria

Legumes

Tipo

Convencional

Ações

Informação do produto

Descrição

Taro is grown for its corm. Dasheen is a common name for this crop.

Nome botânico

Colocasia esculenta

Origem

India, Southern China, Sumatra

Tamanho

Small

Produto

Taro Root (Dasheen)

Conservação

Commercial storage guidance for taro corms (Colocasia esculenta; HB66 also lists the names dasheen, eddoe, tannier, malanga, cocoyam). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7 to 10°C (45 to 50°F)

Humidade

80-95%

Validade

up to 18 weeks

Embalagem

Perforated bags or baskets for ventilation

Store with good ventilation and display dry without misting; cold-stored roots must be eaten soon after removal to ambient temperature, and chilling causes pitting and more disease. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Taro, raw; USDA SR Legacy, FDC 169308, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 112 kcal; Protein: 1.5 g; Fat: 0.2 g; Total carbohydrate (by difference): 26.46 g; Dietary fiber: 4.1 g; Vitamin C: 4.5 mg; Folate: 22 µg; Total sugars: 0.4 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Taro Corm"