Thai Eggplant (Aubergine)

Thai

#93090

Biológico

Categoria

Legumes

Tipo

Biológico

Código PLU biológico

O prefixo "9" indica um produto biológico. Código base:3090

Ações

Informação do produto

Descrição

Thai is the listed market type for this eggplant. Eggplant is grown for its fruit and belongs to the nightshade family.

Nome botânico

Solanum melongena

Origem

Western Indian Ocean, Tropical and subtropical Asia

Tamanho

All Sizes

Produto

Eggplant (Aubergine)

Conservação

Commercial storage guidance for fresh eggplant (all types; HB66 gives one set of storage conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

10 to 12°C (50 to 54°F)

Humidade

90-95%

Validade

up to 14 days

Embalagem

Ventilated, breathable packaging to maintain humidity while preventing moisture accumulation. Prefabricated bags with microperforations or polyethylene bags with 0.05 mm thickness can be used.

Eggplants are chilling sensitive (surface pitting, scald, browned flesh and seeds followed by decay), lose water quickly, bruise easily, and should never be held in contact with ice. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Thai Market Type"