Pioppino Mushroom

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Informação do produto

Conservação

Maintain high humidity and cool temperatures to prevent moisture loss and degradation.

Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.

Informação nutricional

Mushroom, pioppini; USDA Foundation, FDC 2003604, published 10/28/2021. Per 100 g edible portion, approximately: Energy (Atwater Specific Factors): 31.24 kcal; Protein: 3.5 g; Fat: 0.24 g; Total carbohydrate (by difference): 5.76 g; Dietary fiber: 2.75 g. Generic raw edible reference food; not a cultivar-specific or item-specific measurement.