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Início/Explorar/Broccoli
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Produto biológico
Broccoli

Broccoli

#94060
Biológico

Categoria

Legumes

Tipo

Biológico

Código PLU biológico

O prefixo "9" indica um produto biológico. Código base:4060

Ações

Informação do produto

Descrição

Broccoli is a cultivated form of Brassica oleracea.

Nome botânico

Brassica oleracea

Origem

Atlantic coasts of Great Britain, France, Spain

Tamanho

All Sizes

Conservação

Commercial storage guidance for fresh broccoli heads and crowns. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humidade

98-100%

Validade

2-3 weeks

Embalagem

Breathable packaging materials, such as net bags or mesh bags

Keep broccoli as cold as possible without freezing at very high humidity and away from ethylene, which yellows the florets; wilting, bud yellowing, bud opening and decay end its storage life. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Broccoli, raw; USDA SR Legacy, FDC 170379, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 34 kcal; Protein: 2.82 g; Fat: 0.37 g; Total carbohydrate (by difference): 6.64 g; Dietary fiber: 2.6 g; Vitamin C: 89.2 mg; Folate: 63 µg; Total sugars: 1.7 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A familiar vegetable"