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Início/Explorar/Hydroponic Lettuce
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Produto biológico
Hydroponic Lettuce

Hydroponic Lettuce

Hydroponic

#94633
Biológico

Categoria

Legumes

Tipo

Biológico

Código PLU biológico

O prefixo "9" indica um produto biológico. Código base:4633

Ações

Informação do produto

Descrição

Lettuce grown hydroponically, identified here by its production market type rather than a specific cultivar. Lettuce includes several groups, such as head, romaine, leaf and butterhead, with differing leaf forms.

Nome botânico

Lactuca sativa

Origem

Western Asia

Tamanho

All Sizes

Produto

Lettuce

Conservação

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humidade

98-100%

Validade

up to 4 weeks

Embalagem

Breathable, humid, and sealed packaging

Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Hydroponic lettuce"