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Início/Explorar/Cremini/Brown/Swiss Brown Mushrooms
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Produto biológico
Cremini/Brown/Swiss Brown Mushrooms

Cremini/Brown/Swiss Brown Mushrooms

Cremini/Brown/Swiss Brown

#94648
Biológico

Categoria

Legumes

Tipo

Biológico

Código PLU biológico

O prefixo "9" indica um produto biológico. Código base:4648

Ações

Informação do produto

Descrição

A mushroom identified by the market-type names Cremini, Brown, and Swiss Brown, with the catalogue botanical label Agaricus.

Nome botânico

Agaricus

Tamanho

All Sizes

Produto

Mushrooms

Conservação

Commercial storage guidance for fresh button mushrooms (Agaricus bisporus). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0 to 1°C (32 to 34°F)

Humidade

95%

Validade

7-9 days

Embalagem

Perforated bags or containers for ventilation and moisture control

High humidity is essential to prevent drying and loss of gloss, but condensation in packages must be avoided; slightly warmer storage speeds browning, stem elongation and veil opening, and ethylene browns the caps. Highest freezing point: -0.6°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Mushrooms, brown, italian, or crimini, raw; USDA SR Legacy, FDC 168434, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 22 kcal; Protein: 2.5 g; Fat: 0.1 g; Total carbohydrate (by difference): 4.3 g; Dietary fiber: 0.6 g; Vitamin C: 0 mg; Folate: 25 µg; Total sugars: 1.72 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Brown-market-type mushrooms"