Jalapeno - Red/Mexican Red Peppers (Capsicums)

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Informação do produto

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

Peppers, jalapeno, raw; USDA SR Legacy, FDC 168576, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 29 kcal; Protein: 0.91 g; Fat: 0.37 g; Total carbohydrate (by difference): 6.5 g; Dietary fiber: 2.8 g; Vitamin C: 118.6 mg; Folate: 27 µg; Total sugars: 4.12 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.