Japanese - Red Peppers (Capsicums)

Japanese - Red

#94695

Biológico

Categoria

Legumes

Tipo

Biológico

Código PLU biológico

O prefixo "9" indica um produto biológico. Código base:4695

Ações

Informação do produto

Descrição

A Japanese - Red market type of pepper in the Capsicum group.

Nome botânico

Capsicum

Origem

Tropical Americas

Tamanho

All Sizes

Produto

Peppers (Capsicums)

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humidade

90-95%

Validade

2-3 weeks

Embalagem

Breathable packaging materials such as mesh bags, ventilated boxes or plastic bags with micro-perforations to maintain humidity and air circulation

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Capsicum Market Type"