Chili - Yellow Peppers (Capsicums)

Chili - Yellow

#94772

Biológico

Categoria

Legumes

Tipo

Biológico

Código PLU biológico

O prefixo "9" indica um produto biológico. Código base:4772

Ações

Informação do produto

Descrição

A yellow chili market type within the Capsicum pepper group. Capsicum includes both sweet and hot peppers, but this designation does not establish a particular heat level or species.

Nome botânico

Capsicum

Origem

Tropical Americas

Tamanho

All Sizes

Produto

Peppers (Capsicums)

Conservação

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humidade

90-95%

Validade

2-3 weeks

Embalagem

Breathable bags or containers, with good air circulation

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Informação nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Yellow chili market type"